NutrimetryRestaurant nutrition made simple.
☰×Toggle navigation
Last updated: Aug 9, 2026
Illustration for reference only
Outback Steakhouse
Add On 3 Chicken Tenders
CateringPopular
Add On 3 Chicken Tenders nutrition information from Outback Steakhouse.
1 Serving
Serving Size
Not provided
Serving Weight
480
Calories
Per serving
29 g
Protein
33 g
Carbs
25 g
Fat
Nutrition Facts
Amount per serving
Calories480 kcal
% Daily Value*
Total Fat 25 g32%
Saturated Fat 10 g50%
Trans Fat 1 g—
Cholesterol 85 mg28%
Sodium 1,040 mg45%
Total Carbohydrate 33 g12%
Dietary Fiber 2 g7%
Total Sugars 3 g—
Protein 29 g58%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
480
kcal
Protein29 g (25%)
Carbs33 g (28%)
Fat25 g (48%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.
Key Nutrients
Protein 29 g58%
Fiber 2 g7%
Sodium 1,040 mg45%
Sugars 3 g—
Saturated Fat 10 g50%
Ingredients
Ingredients have not been verified yet.
Allergens
Contains
Not listed
May contain
Not listed
Similar Items in Catering
View allCompare with other items
Select up to 3 items to compare calories, protein, sodium, and macros.
Ask AI about this item
Get personalized nutrition advice and meal ideas.
Is this good for muscle gain?Can I eat this while cutting?
Ask AIAsk Nutrimetry AINutrition data is sourced from our database and may vary by location or preparation.