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Last updated: Aug 9, 2026
Illustration for reference only
Outback Steakhouse
Broccoli and Cheese Side (Regional)
Steakhouse Potatoes & SidesPopular
Broccoli and Cheese Side (Regional) nutrition information from Outback Steakhouse.
1 Serving
Serving Size
Not provided
Serving Weight
350
Calories
Per serving
13 g
Protein
11 g
Carbs
30 g
Fat
Nutrition Facts
Amount per serving
Calories350 kcal
% Daily Value*
Total Fat 30 g38%
Saturated Fat 16 g80%
Trans Fat 0.5 g—
Cholesterol 45 mg15%
Sodium 750 mg33%
Total Carbohydrate 11 g4%
Dietary Fiber 3 g11%
Total Sugars 4 g—
Protein 13 g26%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
350
kcal
Protein13 g (14%)
Carbs11 g (12%)
Fat30 g (74%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.
Key Nutrients
Protein 13 g26%
Fiber 3 g11%
Sodium 750 mg33%
Sugars 4 g—
Saturated Fat 16 g80%
Ingredients
Ingredients have not been verified yet.
Allergens
Contains
Not listed
May contain
Not listed
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