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Last updated: Aug 9, 2026

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Outback Steakhouse

Butter Cake

Sweet FinishPopular

Butter Cake nutrition information from Outback Steakhouse.

1 Serving

Serving Size

Not provided

Serving Weight

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940

Calories

Per serving

9 g

Protein

110 g

Carbs

53 g

Fat

Nutrition Facts

Amount per serving

Calories940 kcal

% Daily Value*

Total Fat 53 g68%

Saturated Fat 32 g160%

Trans Fat 2 g—

Cholesterol 200 mg67%

Sodium 500 mg22%

Total Carbohydrate 110 g40%

Dietary Fiber 1 g4%

Total Sugars 76 g—

Protein 9 g18%

Vitamin A—

Vitamin C—

Vitamin D—

Calcium—

Iron—

Potassium—

Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

940

kcal

Protein9 g (4%)

Carbs110 g (46%)

Fat53 g (50%)

Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 9 g18%

Fiber 1 g4%

Sodium 500 mg22%

Sugars 76 g—

Saturated Fat 32 g160%

How we calculate these values

Ingredients

Ingredients have not been verified yet.

Allergens

Contains

Not listed

May contain

Not listed

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Nutrition data is sourced from our database and may vary by location or preparation.