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Last updated: Aug 9, 2026
Illustration for reference only
Outback Steakhouse
Chicken Tenders 4 each
CateringPopular
Chicken Tenders 4 each nutrition information from Outback Steakhouse.
1 Serving
Serving Size
Not provided
Serving Weight
850
Calories
Per serving
39 g
Protein
57 g
Carbs
52 g
Fat
Nutrition Facts
Amount per serving
Calories850 kcal
% Daily Value*
Total Fat 52 g67%
Saturated Fat 17 g85%
Trans Fat 1.5 g—
Cholesterol 125 mg42%
Sodium 1,710 mg74%
Total Carbohydrate 57 g21%
Dietary Fiber 3 g11%
Total Sugars 15 g—
Protein 39 g78%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
850
kcal
Protein39 g (18%)
Carbs57 g (27%)
Fat52 g (55%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.
Key Nutrients
Protein 39 g78%
Fiber 3 g11%
Sodium 1,710 mg74%
Sugars 15 g—
Saturated Fat 17 g85%
Ingredients
Ingredients have not been verified yet.
Allergens
Contains
Not listed
May contain
Not listed
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