NutrimetryRestaurant nutrition made simple.
☰×Toggle navigation
Last updated: Aug 9, 2026
Illustration for reference only
Outback Steakhouse
Classic Prime Rib 10 oz (Regional)
So Many Ways to SteakPopular
Classic Prime Rib 10 oz (Regional) nutrition information from Outback Steakhouse.
1 Serving
Serving Size
Not provided
Serving Weight
950
Calories
Per serving
47 g
Protein
2 g
Carbs
82 g
Fat
Nutrition Facts
Amount per serving
Calories950 kcal
% Daily Value*
Total Fat 82 g105%
Saturated Fat 34 g170%
Trans Fat 0 g—
Cholesterol 195 mg65%
Sodium 820 mg36%
Total Carbohydrate 2 g1%
Dietary Fiber 1 g4%
Total Sugars 0 g—
Protein 47 g94%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
950
kcal
Protein47 g (20%)
Carbs2 g (1%)
Fat82 g (79%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.
Key Nutrients
Protein 47 g94%
Fiber 1 g4%
Sodium 820 mg36%
Sugars 0 g—
Saturated Fat 34 g170%
Ingredients
Ingredients have not been verified yet.
Allergens
Contains
Not listed
May contain
Not listed
Similar Items in So Many Ways to Steak
View allNo similar items found yet.
Compare with other items
Select up to 3 items to compare calories, protein, sodium, and macros.
Ask AI about this item
Get personalized nutrition advice and meal ideas.
Is this good for muscle gain?Can I eat this while cutting?
Ask AIAsk Nutrimetry AINutrition data is sourced from our database and may vary by location or preparation.