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Last updated: Aug 9, 2026

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Outback Steakhouse

Egg, Bacon & Cheese Wrap

AirportPopular

Egg, Bacon & Cheese Wrap nutrition information from Outback Steakhouse.

1 Serving

Serving Size

Not provided

Serving Weight

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780

Calories

Per serving

36 g

Protein

67 g

Carbs

41 g

Fat

Nutrition Facts

Amount per serving

Calories780 kcal

% Daily Value*

Total Fat 41 g53%

Saturated Fat 18 g90%

Trans Fat 0 g—

Cholesterol 480 mg160%

Sodium 2,550 mg111%

Total Carbohydrate 67 g24%

Dietary Fiber 3 g11%

Total Sugars 33 g—

Protein 36 g72%

Vitamin A—

Vitamin C—

Vitamin D—

Calcium—

Iron—

Potassium—

Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

780

kcal

Protein36 g (18%)

Carbs67 g (34%)

Fat41 g (47%)

Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 36 g72%

Fiber 3 g11%

Sodium 2,550 mg111%

Sugars 33 g—

Saturated Fat 18 g90%

How we calculate these values

Ingredients

Ingredients have not been verified yet.

Allergens

Contains

Not listed

May contain

Not listed

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Nutrition data is sourced from our database and may vary by location or preparation.