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Last updated: Aug 9, 2026
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Outback Steakhouse
Half Rack Ribs, Serves 5
CateringPopular
Half Rack Ribs, Serves 5 nutrition information from Outback Steakhouse.
1 Pan
Serving Size
Not provided
Serving Weight
3,980
Calories
Per serving
243 g
Protein
219 g
Carbs
233 g
Fat
Nutrition Facts
Amount per serving
Calories3,980 kcal
% Daily Value*
Total Fat 233 g299%
Saturated Fat 82 g410%
Trans Fat 2 g—
Cholesterol 860 mg287%
Sodium 7,880 mg343%
Total Carbohydrate 219 g80%
Dietary Fiber 7 g25%
Total Sugars 174 g—
Protein 243 g486%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
3,980
kcal
Protein243 g (25%)
Carbs219 g (22%)
Fat233 g (53%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.
Key Nutrients
Protein 243 g486%
Fiber 7 g25%
Sodium 7,880 mg343%
Sugars 174 g—
Saturated Fat 82 g410%
Ingredients
Ingredients have not been verified yet.
Allergens
Contains
Not listed
May contain
Not listed
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