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Last updated: Aug 9, 2026
Illustration for reference only
Outback Steakhouse
Individual Meals, Butter Cake
CateringPopular
Individual Meals, Butter Cake nutrition information from Outback Steakhouse.
1 Serving
Serving Size
Not provided
Serving Weight
430
Calories
Per serving
4 g
Protein
55 g
Carbs
22 g
Fat
Nutrition Facts
Amount per serving
Calories430 kcal
% Daily Value*
Total Fat 22 g28%
Saturated Fat 13 g65%
Trans Fat 1 g—
Cholesterol 90 mg30%
Sodium 280 mg12%
Total Carbohydrate 55 g20%
Dietary Fiber 0 g0%
Total Sugars 37 g—
Protein 4 g8%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
430
kcal
Protein4 g (4%)
Carbs55 g (51%)
Fat22 g (46%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.
Key Nutrients
Protein 4 g8%
Fiber 0 g0%
Sodium 280 mg12%
Sugars 37 g—
Saturated Fat 13 g65%
Ingredients
Ingredients have not been verified yet.
Allergens
Contains
Not listed
May contain
Not listed
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