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Last updated: Aug 9, 2026
Illustration for reference only
Outback Steakhouse
Outback Center-Cut Sirloin 11 oz
So Many Ways to SteakPopular
Outback Center-Cut Sirloin 11 oz nutrition information from Outback Steakhouse.
1 Serving
Serving Size
Not provided
Serving Weight
500
Calories
Per serving
65 g
Protein
6 g
Carbs
24 g
Fat
Nutrition Facts
Amount per serving
Calories500 kcal
% Daily Value*
Total Fat 24 g31%
Saturated Fat 9 g45%
Trans Fat 0 g—
Cholesterol 150 mg50%
Sodium 2,070 mg90%
Total Carbohydrate 6 g2%
Dietary Fiber 4 g14%
Total Sugars 1 g—
Protein 65 g130%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
500
kcal
Protein65 g (52%)
Carbs6 g (5%)
Fat24 g (43%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.
Key Nutrients
Protein 65 g130%
Fiber 4 g14%
Sodium 2,070 mg90%
Sugars 1 g—
Saturated Fat 9 g45%
Ingredients
Ingredients have not been verified yet.
Allergens
Contains
Not listed
May contain
Not listed
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