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Last updated: Aug 9, 2026

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Outback Steakhouse

Outback Ribs Half Rack

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Outback Ribs Half Rack nutrition information from Outback Steakhouse.

1 Serving

Serving Size

Not provided

Serving Weight

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720

Calories

Per serving

48 g

Protein

26 g

Carbs

46 g

Fat

Nutrition Facts

Amount per serving

Calories720 kcal

% Daily Value*

Total Fat 46 g59%

Saturated Fat 16 g80%

Trans Fat 0 g—

Cholesterol 170 mg57%

Sodium 1,160 mg50%

Total Carbohydrate 26 g9%

Dietary Fiber 1 g4%

Total Sugars 21 g—

Protein 48 g96%

Vitamin A—

Vitamin C—

Vitamin D—

Calcium—

Iron—

Potassium—

Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

720

kcal

Protein48 g (27%)

Carbs26 g (15%)

Fat46 g (58%)

Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 48 g96%

Fiber 1 g4%

Sodium 1,160 mg50%

Sugars 21 g—

Saturated Fat 16 g80%

How we calculate these values

Ingredients

Ingredients have not been verified yet.

Allergens

Contains

Not listed

May contain

Not listed

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Nutrition data is sourced from our database and may vary by location or preparation.