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Last updated: Aug 9, 2026
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Outback Steakhouse
Queensland Chicken & Shrimp Pasta
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Queensland Chicken & Shrimp Pasta nutrition information from Outback Steakhouse.
1 Serving
Serving Size
Not provided
Serving Weight
1,510
Calories
Per serving
82 g
Protein
122 g
Carbs
73 g
Fat
Nutrition Facts
Amount per serving
Calories1,510 kcal
% Daily Value*
Total Fat 73 g94%
Saturated Fat 23 g115%
Trans Fat 0 g—
Cholesterol 335 mg112%
Sodium 1,810 mg79%
Total Carbohydrate 122 g44%
Dietary Fiber 7 g25%
Total Sugars 9 g—
Protein 82 g164%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
1,510
kcal
Protein82 g (22%)
Carbs122 g (33%)
Fat73 g (45%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.
Key Nutrients
Protein 82 g164%
Fiber 7 g25%
Sodium 1,810 mg79%
Sugars 9 g—
Saturated Fat 23 g115%
Ingredients
Ingredients have not been verified yet.
Allergens
Contains
Not listed
May contain
Not listed
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