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Last updated: Aug 9, 2026

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Outback Steakhouse

Steakhouse Salad Wrap (Regional)

AirportPopular

Steakhouse Salad Wrap (Regional) nutrition information from Outback Steakhouse.

1 Serving

Serving Size

Not provided

Serving Weight

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910

Calories

Per serving

55 g

Protein

66 g

Carbs

45 g

Fat

Nutrition Facts

Amount per serving

Calories910 kcal

% Daily Value*

Total Fat 45 g58%

Saturated Fat 16 g80%

Trans Fat 1 g—

Cholesterol 110 mg37%

Sodium 2,060 mg90%

Total Carbohydrate 66 g24%

Dietary Fiber 3 g11%

Total Sugars 8 g—

Protein 55 g110%

Vitamin A—

Vitamin C—

Vitamin D—

Calcium—

Iron—

Potassium—

Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

910

kcal

Protein55 g (25%)

Carbs66 g (30%)

Fat45 g (46%)

Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 55 g110%

Fiber 3 g11%

Sodium 2,060 mg90%

Sugars 8 g—

Saturated Fat 16 g80%

How we calculate these values

Ingredients

Ingredients have not been verified yet.

Allergens

Contains

Not listed

May contain

Not listed

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Nutrition data is sourced from our database and may vary by location or preparation.