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Last updated: Aug 9, 2026
Illustration for reference only
Outback Steakhouse
Tim Tam Brownie Cake
Sweet FinishPopular
Tim Tam Brownie Cake nutrition information from Outback Steakhouse.
1 Serving
Serving Size
Not provided
Serving Weight
1,500
Calories
Per serving
18 g
Protein
174 g
Carbs
85 g
Fat
Nutrition Facts
Amount per serving
Calories1,500 kcal
% Daily Value*
Total Fat 85 g109%
Saturated Fat 49 g245%
Trans Fat 0 g—
Cholesterol 275 mg92%
Sodium 790 mg34%
Total Carbohydrate 174 g63%
Dietary Fiber 6 g21%
Total Sugars 130 g—
Protein 18 g36%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
1,500
kcal
Protein18 g (5%)
Carbs174 g (45%)
Fat85 g (50%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.
Key Nutrients
Protein 18 g36%
Fiber 6 g21%
Sodium 790 mg34%
Sugars 130 g—
Saturated Fat 49 g245%
Ingredients
Ingredients have not been verified yet.
Allergens
Contains
Not listed
May contain
Not listed
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