Hot Artichoke Spinach Dip

Flatbread (Vegan): Gluten Free Dough (Vegan): Water: Water, Rice Flour: Rice Flour, Applesauce: Organic Apples, Water, Ascorbic Acid, Tapioca Flour: Tapioca Flour, Sunflower Oil: Mid-Oleic Sunflower Oil, Potato Starch Flour: Potato Starch From Starch Potatoes, White Sugar: White Sugar, Kosher Flake Coarse Salt: Kosher Salt, Dry Active Yeast: Yeast, Sorbitan Monostearate, Ascorbic Acid, Xanthan Gum: Xanthan Gum, Spinach Dip: Artichoke Hearts: Artichoke Hearts, Water, Salt, Ascorbic Acid and/or Citric Acid, Cream Cheese Loaf: Pasteurized Milk and Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xantham Gum, Spinach: Spinach, Veganaise (Vegan): Expeller-Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate, Whole Milk Mozzarella: Pasteurized milk, cheese culture, salt, and enzymes, Grated Parmesean: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Heavy Cream: Heavy Cream, Contains less than 1% of Carrageenan, Mono and Diglycerides, Polysorbate 80, Kosher Flake Coarse Salt: Kosher Salt, Black Pepper: Black Pepper, Garlic Granules: Granulated Garlic, Carrots: Carrots, Whole Milk Mozzarella: Pasteurized milk, cheese culture, salt, and enzymes, Shredded Carrots: Shredded Carrots