☰×Toggle navigation
Spicy Thai Peanut Quinoa Bowl
Thai Peanut Sauce: Creamy Peanut Butter: Dry Roasted Blanched Organic Peanuts, Soy Sauce: Water, soybeans, rice, salt, Coconut Cream: 100% Coconut Cream, Apple Cider Vinegar: Apple Cider Vinegar Reduced with Water to 5% Acidity, Lemon Juice: Organic Lemon Juice, Brown Sugar: Brown Sugar, Water: Water, Blue Organic Light Agave: 100% Organic Blue Agave, Ground Cayenne: Cayenne Pepper, Quinoa: Quinoa, Broccoli: Broccoli, Red Cabbage: Red Cabbage, Sriracha Slaw: Shredded Carrots: Shredded Carrots, Veganaise (Vegan): Expeller-Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate, Red Cabbage: Red Cabbage, Romaine Lettuce: Romaine Lettuce, Sriracha: Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate, Sodium Bisulfate, Xanthan Gum, Green Onion: Green Onion, Cilantro: Cilantro, Coconut Cream: 100% Coconut Cream, Green Peas: Peas, Shredded Carrots: Shredded Carrots, Cilantro: Cilantro, Chili Flakes: Chili Flakes
Nutrition Facts
Amount per serving
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
Key Nutrients
Ingredients
Thai Peanut Sauce: Creamy Peanut Butter: Dry Roasted Blanched Organic Peanuts, Soy Sauce: Water, soybeans, rice, salt, Coconut Cream: 100% Coconut Cream, Apple Cider Vinegar: Apple Cider Vinegar Reduced with Water to 5% Acidity, Lemon Juice: Organic Lemon…
Allergens
Contains
May contain
Similar Items in Vegetarian Quinoa Bowls
View allCompare with other items
Select up to 3 items to compare calories, protein, sodium, and macros.
Ask AI about this item
Get personalized nutrition advice and meal ideas.
Nutrition data is sourced from our database and may vary by location or preparation.