Topping, Sirloin Steak Meat, X-Large, 16in vs 12" Burger Sub

Compare calories, protein, carbs, fat, sodium, and fiber for these Pizza Boli's menu items.

Quick answer

Topping, Sirloin Steak Meat, X-Large, 16in is lowest in calories, while 12" Burger Sub gives the most protein.

Lowest calories

Topping, Sirloin Steak Meat, X-Large, 16in

28 kcal

Highest protein

12" Burger Sub

31 g protein

Lowest carbs

Topping, Sirloin Steak Meat, X-Large, 16in

0 g carbs

Lowest sodium

Topping, Sirloin Steak Meat, X-Large, 16in

68 mg sodium

Side-by-side nutrition facts

Values are per listed serving and may vary by location or preparation.

Menu item	Calories	Protein	Carbs	Fat	Fiber	Sodium
Topping, Sirloin Steak Meat, X-Large, 16inPizza Toppings	28 kcal	3 g	0 g	1 g	0 g	68 mg
12" Burger SubOverstuffed and Premium Subs	620 kcal	31 g	52 g	32 g	2 g	1,110 mg

Choose Topping, Sirloin Steak Meat, X-Large, 16in if your priority is keeping calories lower. It has 28 calories per serving.

Choose 12" Burger Sub if you want the most protein. It has 31g protein per serving.

If sodium matters, Topping, Sirloin Steak Meat, X-Large, 16in is the lighter sodium pick at 68mg.

Open these items in the Pizza Boli's calculator to see combined calories and macros.