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Blue Cheese Dipping Sauce
SOYBEAN OIL, WATER, DISTILLED VINEGAR, BLUE CHEESE ([PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], NATAMYCIN [PRESERVATIVE]), EGG YOLKS, SALT, SUGAR, HIGH FRUCTOSE CORN SYRUP, SOUR CREAM POWDER (SOUR CREAM [CREAM, NONFAT MILK, CULTURE], CULTURED NONFAT MILK, CITRIC ACID, TOCOPHEROLS AND ASCORBYL PALMITATE [PRESERVATIVES]), XANTHAN GUM, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), GARLIC POWDER, SPICE, NATURAL FLAVOR, CALCIUM DISODIUM EDTA (PROTECT FLAVOR)
Nutrition Facts
Amount per serving
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
Key Nutrients
Ingredients
SOYBEAN OIL, WATER, DISTILLED VINEGAR, BLUE CHEESE ([PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], NATAMYCIN [PRESERVATIVE]), EGG YOLKS, SALT, SUGAR, HIGH FRUCTOSE CORN SYRUP, SOUR CREAM POWDER (SOUR CREAM [CREAM, NONFAT MILK, CULTURE], CULTURED NONFAT…
Allergens
Contains
May contain
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Nutrition data is sourced from our database and may vary by location or preparation.