Last updated: Aug 9, 2026
Pizza Hut

Pepperoni - Udi's® Gluten-Free Crust

Gluten Free Crust 1 serving = 1 slice = 1/8 of pizza While Pizza Hut® is proud to offer pizzas made with Udi’s® Gluten-Free Crust, Pizza Hut kitchens are not gluten-free environments. Due to the nature of our menu items, variations in vendor-supplied ingredients, and the use of shared cooking and preparation areas, we cannot assure you that our restaurant environment or any menu item will be completely free of gluten. Select ingredients may contain gluten, refer to the online allergen tool at PizzaHut.com/Nutrition for more information. UDI'S is a registered trademark of GFA Brands, Inc. used under license.Popular

Pizza Hut Pepperoni - Udi's® Gluten-Free Crust is carb-leaning, with about 45% of macro calories from carb. Each serving has 122 calories, 4.5g protein, 13.8g carbs, and 5.6g fat, making it a lighter restaurant option to compare with larger meals.

1 Slice (46.3g)
Serving Size
46.3 g
Serving Weight
122
Calories
Per serving
4.5 g
Protein
13.8 g
Carbs
5.6 g
Fat

Nutrition Facts

Amount per serving

Calories122 kcal
% Daily Value*
Total Fat 5.6 g7%
Saturated Fat 2.3 g11%
Trans Fat 0.1 g—
Cholesterol 13 mg4%
Sodium 267 mg12%
Total Carbohydrate 13.8 g5%
Dietary Fiber 0.7 g3%
Total Sugars 2.3 g—
Protein 4.5 g9%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

122
kcal
Protein4.5 g (15%)
Carbs13.8 g (45%)
Fat5.6 g (41%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Meal Planning Insights

Protein density3.7/10

15% of macro calories come from protein.

Satiety index5/10

Estimated from protein, fiber, calories, and fat balance.

Activity estimate31 min walk

About 12 minutes of running for these calories.

Key Nutrients

Protein 4.5 g9%
Fiber 0.7 g3%
Sodium 267 mg12%
Sugars 2.3 g—
Saturated Fat 2.3 g11%
How we calculate these values

Diet Compatibility

High protein3.7/10 protein density from 4.5g protein and 122 calories.No
Lower carb13.8g carbs per serving.Yes
Low fat5.6g total fat per serving.No
High sugar2.3g total sugars per serving.No
High sodium267mg sodium per serving.No
Vegetarian source flagNo vegetarian flag is published for this item.Not flagged

Ingredients

Udi's® Gluten-Free Crust: WATER, TAPIOCA STARCH, BROWN RICE FLOUR, NON-GMO CANOLA OIL, EGG WHITES, EVAPORATED CANE SUGAR, TAPIOCA SYRUP, TAPIOCA MALTODEXTRIN, SALT, XANTHAN GUM, YEAST, CULTURED CORN SYRUP SOLIDS (NATURAL MOLD INHIBITOR), ENZYMES., Cheese:…

Allergens

Contains

WheatMilkEgg

Compare with other items

Select up to 3 items to compare calories, protein, sodium, and macros.

Quick comparisons

Pepperoni - Udi's® Gluten-Free Crust has 39 more calories than *Create Your Own 1-2 Topping Large Chicago Tavern-Style Slice and 0.1g more protein. Compare

Pepperoni - Udi's® Gluten-Free Crust has 61 more calories than *Create Your Own 1-2 Toppings Medium Chicago Tavern-Style Slice and 1.3g more protein. Compare

Compare with *Create Your Own 1-2 Topping Large Chicago Tavern-Style Slice

Pepperoni - Udi's® Gluten-Free Crust Compared With Nearby Items

Pizza Hut Pepperoni - Udi's® Gluten-Free Crust is listed in the Gluten Free Crust 1 serving = 1 slice = 1/8 of pizza While Pizza Hut® is proud to offer pizzas made with Udi’s® Gluten-Free Crust, Pizza Hut kitchens are not gluten-free environments. Due to the nature of our menu items, variations in vendor-supplied ingredients, and the use of shared cooking and preparation areas, we cannot assure you that our restaurant environment or any menu item will be completely free of gluten. Select ingredients may contain gluten, refer to the online allergen tool at PizzaHut.com/Nutrition for more information. UDI'S is a registered trademark of GFA Brands, Inc. used under license. category with 122 calories, 4.5g protein, 13.8g carbs, and 5.6g fat per serving.

Data Source and Methodology

Nutrition values for Pepperoni - Udi's® Gluten-Free Crust are maintained in Nutrimetry from restaurant-published menu data and were last checked on Aug 9, 2026. Macro percentages use 4 calories per gram for protein and carbohydrates and 9 calories per gram for fat.

Read the data methodology

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