Last updated: Aug 9, 2026
Pizza Hut

Supreme - Udi's® Gluten-Free Crust

Gluten Free Crust 1 serving = 1 slice = 1/8 of pizza While Pizza Hut® is proud to offer pizzas made with Udi’s® Gluten-Free Crust, Pizza Hut kitchens are not gluten-free environments. Due to the nature of our menu items, variations in vendor-supplied ingredients, and the use of shared cooking and preparation areas, we cannot assure you that our restaurant environment or any menu item will be completely free of gluten. Select ingredients may contain gluten, refer to the online allergen tool at PizzaHut.com/Nutrition for more information. UDI'S is a registered trademark of GFA Brands, Inc. used under license.Popular

Pizza Hut Supreme - Udi's® Gluten-Free Crust is carb-leaning, with about 45% of macro calories from carb. Each serving has 129 calories, 4.9g protein, 14.5g carbs, and 5.9g fat, making it a lighter restaurant option to compare with larger meals.

1 Slice (61.9g)
Serving Size
61.9 g
Serving Weight
129
Calories
Per serving
4.9 g
Protein
14.5 g
Carbs
5.9 g
Fat

Nutrition Facts

Amount per serving

Calories129 kcal
% Daily Value*
Total Fat 5.9 g8%
Saturated Fat 2.4 g12%
Trans Fat 0.1 g—
Cholesterol 14 mg5%
Sodium 274 mg12%
Total Carbohydrate 14.5 g5%
Dietary Fiber 0.9 g3%
Total Sugars 2.6 g—
Protein 4.9 g10%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

129
kcal
Protein4.9 g (15%)
Carbs14.5 g (45%)
Fat5.9 g (40%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Meal Planning Insights

Protein density3.8/10

15% of macro calories come from protein.

Satiety index5.3/10

Estimated from protein, fiber, calories, and fat balance.

Activity estimate32 min walk

About 13 minutes of running for these calories.

Key Nutrients

Protein 4.9 g10%
Fiber 0.9 g3%
Sodium 274 mg12%
Sugars 2.6 g—
Saturated Fat 2.4 g12%
How we calculate these values

Diet Compatibility

High protein3.8/10 protein density from 4.9g protein and 129 calories.No
Lower carb14.5g carbs per serving.Yes
Low fat5.9g total fat per serving.No
High sugar2.6g total sugars per serving.No
High sodium274mg sodium per serving.No
Vegetarian source flagNo vegetarian flag is published for this item.Not flagged

Ingredients

Udi's® Gluten-Free Crust: WATER, TAPIOCA STARCH, BROWN RICE FLOUR, NON-GMO CANOLA OIL, EGG WHITES, EVAPORATED CANE SUGAR, TAPIOCA SYRUP, TAPIOCA MALTODEXTRIN, SALT, XANTHAN GUM, YEAST, CULTURED CORN SYRUP SOLIDS (NATURAL MOLD INHIBITOR), ENZYMES., Cheese:…

Allergens

Contains

WheatMilkEgg

Compare with other items

Select up to 3 items to compare calories, protein, sodium, and macros.

Quick comparisons

Supreme - Udi's® Gluten-Free Crust has 45 more calories than *Create Your Own 1-2 Topping Large Chicago Tavern-Style Slice and 0.6g more protein. Compare

Supreme - Udi's® Gluten-Free Crust has 67 more calories than *Create Your Own 1-2 Toppings Medium Chicago Tavern-Style Slice and 1.8g more protein. Compare

Compare with *Create Your Own 1-2 Topping Large Chicago Tavern-Style Slice

Supreme - Udi's® Gluten-Free Crust Compared With Nearby Items

Pizza Hut Supreme - Udi's® Gluten-Free Crust is listed in the Gluten Free Crust 1 serving = 1 slice = 1/8 of pizza While Pizza Hut® is proud to offer pizzas made with Udi’s® Gluten-Free Crust, Pizza Hut kitchens are not gluten-free environments. Due to the nature of our menu items, variations in vendor-supplied ingredients, and the use of shared cooking and preparation areas, we cannot assure you that our restaurant environment or any menu item will be completely free of gluten. Select ingredients may contain gluten, refer to the online allergen tool at PizzaHut.com/Nutrition for more information. UDI'S is a registered trademark of GFA Brands, Inc. used under license. category with 129 calories, 4.9g protein, 14.5g carbs, and 5.9g fat per serving.

Data Source and Methodology

Nutrition values for Supreme - Udi's® Gluten-Free Crust are maintained in Nutrimetry from restaurant-published menu data and were last checked on Aug 9, 2026. Macro percentages use 4 calories per gram for protein and carbohydrates and 9 calories per gram for fat.

Read the data methodology

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