Last updated: Aug 9, 2026
Illustration for reference only
Pizza Hut

Udi's® Gluten-Free Crust

Crust - Gluten Free Crust only. Portion is per slice. 1 slice = 1/8th of pizzaPopular

WATER, TAPIOCA STARCH, BROWN RICE FLOUR, NON-GMO CANOLA OIL, EGG WHITES, EVAPORATED CANE SUGAR, TAPIOCA SYRUP, TAPIOCA MALTODEXTRIN, SALT, XANTHAN GUM, YEAST, CULTURED CORN SYRUP SOLIDS (NATURAL MOLD INHIBITOR), ENZYMES

0.7 Slice (19.7g)
Serving Size
19.7 g
Serving Weight
62
Calories
Per serving
1.1 g
Protein
12.2 g
Carbs
1.1 g
Fat

Nutrition Facts

Amount per serving

Calories62 kcal
% Daily Value*
Total Fat 1.1 g1%
Saturated Fat 0.1 g1%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 83 mg4%
Total Carbohydrate 12.2 g4%
Dietary Fiber 0.4 g1%
Total Sugars 1.5 g
Protein 1.1 g2%
Vitamin A
Vitamin C
Vitamin D
Calcium
Iron
Potassium
Caffeine

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

62
kcal
Protein1.1 g (7%)
Carbs12.2 g (77%)
Fat1.1 g (16%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 1.1 g2%
Fiber 0.4 g1%
Sodium 83 mg4%
Sugars 1.5 g
Saturated Fat 0.1 g1%
How we calculate these values

Ingredients

WATER, TAPIOCA STARCH, BROWN RICE FLOUR, NON-GMO CANOLA OIL, EGG WHITES, EVAPORATED CANE SUGAR, TAPIOCA SYRUP, TAPIOCA MALTODEXTRIN, SALT, XANTHAN GUM, YEAST, CULTURED CORN SYRUP SOLIDS (NATURAL MOLD INHIBITOR), ENZYMES.

Allergens

Contains

WheatEgg

May contain

Not listed

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Nutrition data is sourced from our database and may vary by location or preparation.