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Nutrition comparison
Pork and Sauerkraut, German Style vs 1/2 LB. Sirloin Steak
Compare calories, protein, carbs, fat, sodium, and fiber for these Ponderosa Steakhouse menu items.
Quick answer
Pork and Sauerkraut, German Style is lowest in calories, while 1/2 LB. Sirloin Steak gives the most protein.
Add all to calculatorLowest calories
Pork and Sauerkraut, German Style
30 kcal
Highest protein
1/2 LB. Sirloin Steak
46 g protein
Lowest carbs
Pork and Sauerkraut, German Style
1 g carbs
Lowest sodium
Pork and Sauerkraut, German Style
161 mg sodium
Side-by-side nutrition facts
Values are per listed serving and may vary by location or preparation.
| Menu item | Calories | Protein | Carbs | Fat | Fiber | Sodium |
|---|---|---|---|---|---|---|
| Pork and Sauerkraut, German StyleAll You Can Eat Buffet | 30 kcal | 2 g | 1 g | 2 g | 0 g | 161 mg |
| 1/2 LB. Sirloin SteakSteaks | 380 kcal | 46 g | 3 g | 19 g | 0 g | 1,243 mg |
Which should you choose?
Choose Pork and Sauerkraut, German Style if your priority is keeping calories lower. It has 30 calories per serving.
Choose 1/2 LB. Sirloin Steak if you want the most protein. It has 46g protein per serving.
If sodium matters, Pork and Sauerkraut, German Style is the lighter sodium pick at 161mg.
Compare as a meal
Open these items in the Ponderosa Steakhouse calculator to see combined calories and macros.
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