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Nutrition comparison
Fresh Baked House Bread vs Add Malt (Large)
Compare calories, protein, carbs, fat, sodium, and fiber for these Portillo's menu items.
Quick answer
Add Malt (Large) is lowest in calories, while Fresh Baked House Bread gives the most protein.
Add all to calculatorLowest calories
Add Malt (Large)
83 kcal
Highest protein
Fresh Baked House Bread
18 g protein
Lowest carbs
Add Malt (Large)
18 g carbs
Lowest sodium
Add Malt (Large)
60 mg sodium
Side-by-side nutrition facts
Values are per listed serving and may vary by location or preparation.
| Menu item | Calories | Protein | Carbs | Fat | Fiber | Sodium |
|---|---|---|---|---|---|---|
| Fresh Baked House BreadSide Orders | 480 kcal | 18 g | 99 g | 2 g | 3 g | 1,110 mg |
| Add Malt (Large)Drinks | 83 kcal | 2 g | 18 g | 1 g | 0 g | 60 mg |
Which should you choose?
Choose Add Malt (Large) if your priority is keeping calories lower. It has 83 calories per serving.
Choose Fresh Baked House Bread if you want the most protein. It has 18g protein per serving.
If sodium matters, Add Malt (Large) is the lighter sodium pick at 60mg.
Compare as a meal
Open these items in the Portillo's calculator to see combined calories and macros.
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