Linguica, Burke Topping for Gluten-Free Pizza vs 1% Reduced Fat Milk

Compare calories, protein, carbs, fat, sodium, and fiber for these Round Table Pizza menu items.

Quick answer

Linguica, Burke Topping for Gluten-Free Pizza is lowest in calories, while 1% Reduced Fat Milk gives the most protein.

Lowest calories

Linguica, Burke Topping for Gluten-Free Pizza

15 kcal

Highest protein

1% Reduced Fat Milk

8 g protein

Lowest carbs

Linguica, Burke Topping for Gluten-Free Pizza

0 g carbs

Lowest sodium

Linguica, Burke Topping for Gluten-Free Pizza

70 mg sodium

Side-by-side nutrition facts

Values are per listed serving and may vary by location or preparation.

Menu item	Calories	Protein	Carbs	Fat	Fiber	Sodium
Linguica, Burke Topping for Gluten-Free PizzaCreate Your Own Gluten-Free Crust Pizza	15 kcal	1 g	0 g	1 g	0 g	70 mg
1% Reduced Fat MilkBeverages	100 kcal	8 g	23 g	2 g	0 g	180 mg

Choose Linguica, Burke Topping for Gluten-Free Pizza if your priority is keeping calories lower. It has 15 calories per serving.

Choose 1% Reduced Fat Milk if you want the most protein. It has 8g protein per serving.

If sodium matters, Linguica, Burke Topping for Gluten-Free Pizza is the lighter sodium pick at 70mg.

Open these items in the Round Table Pizza calculator to see combined calories and macros.