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Last updated: Aug 9, 2026

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Roy Rogers Restaurants

Fish Platter

Limited Time OfferingsPopular

Fish Platter nutrition information from Roy Rogers Restaurants.

1 Serving

Serving Size

Not provided

Serving Weight

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1,121

Calories

Per serving

32 g

Protein

89 g

Carbs

50 g

Fat

Nutrition Facts

Amount per serving

Calories1,121 kcal

% Daily Value*

Total Fat 50 g64%

Saturated Fat 14 g70%

Trans Fat 1.5 g—

Cholesterol 114 mg38%

Sodium 1,786 mg78%

Total Carbohydrate 89 g32%

Dietary Fiber 7 g25%

Total Sugars 12 g—

Protein 32 g64%

Vitamin A—

Vitamin C—

Vitamin D—

Calcium—

Iron—

Potassium—

Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

1,121

kcal

Protein32 g (14%)

Carbs89 g (38%)

Fat50 g (48%)

Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 32 g64%

Fiber 7 g25%

Sodium 1,786 mg78%

Sugars 12 g—

Saturated Fat 14 g70%

How we calculate these values

Ingredients

Ingredients have not been verified yet.

Allergens

Contains

Not listed

May contain

Not listed

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Nutrition data is sourced from our database and may vary by location or preparation.