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Last updated: Aug 9, 2026
Illustration for reference only
Roy Rogers Restaurants

Strawberry Cup

DessertsPopular

Strawberry Cup nutrition information from Roy Rogers Restaurants.

1 Serving
Serving Size
Not provided
Serving Weight
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244
Calories
Per serving
5 g
Protein
30 g
Carbs
12 g
Fat

Nutrition Facts

Amount per serving

Calories244 kcal
% Daily Value*
Total Fat 12 g15%
Saturated Fat 7 g35%
Trans Fat 0 g—
Cholesterol 44 mg15%
Sodium 61 mg3%
Total Carbohydrate 30 g11%
Dietary Fiber 0 g0%
Total Sugars 24 g—
Protein 5 g10%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

244
kcal
Protein5 g (8%)
Carbs30 g (48%)
Fat12 g (44%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 5 g10%
Fiber 0 g0%
Sodium 61 mg3%
Sugars 24 g—
Saturated Fat 7 g35%
How we calculate these values

Ingredients

Ingredients have not been verified yet.

Allergens

Contains

Not listed

May contain

Not listed

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Nutrition data is sourced from our database and may vary by location or preparation.