Cherry Fritter

SHORTENING (PALM OIL, SOYBEAN OIL, HYDROGENATED COTTONSEED OIL), ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BLEACHED FLOUR ENRICHED (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR), CHERRY FILLING (CHERRIES, WATER, SUGAR, MODIFIED FOOD STARCH (CORN), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: AGAR, SODIUM BENZOATE (PRESERVATIVE) POTASSIUM SORBATE (PRESERVATIVE), ERYTHORBIC ACID, ARTIFICIAL FLAVOR, RED 40), WATER, MARGARINE (VEGETABLE OIL BLEND (SOYBEAN & PALM OILS), WATER, CONTAINS 2% OR LESS OF: SALT, MONO-& DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, SODIUM BENZOATE AS A PRESERVATIVE, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, BETA CAROTENE (COLOR)), CONTAINS 2% OR LESS OF: MALTODEXTRIN, EGGS, NONFAT MILK, CORNSTARCH, YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), SALT, SOYBEAN OIL, DEFATTED SOY FLOUR, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), AGAR-AGAR, CAROB BEAN GUM, CITRIC ACID, DISODIUM PHOSPHATE, MONO-& DIGLYCERIDES, PRESERVATIVES (POTASSIUM SORBATE), DOUGH IMPROVER ((ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENZYMES, & SUNFLOWER OIL (ADDED AS A PROCESSING AID TO REDUCE DUST), NATURAL & ARTIFICIAL FLAVOR