NutrimetryRestaurant nutrition made simple.

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Last updated: Aug 9, 2026

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FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, YEAST, SUGAR, SOYBEAN OIL, WHEAT GLUTEN, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, CALCIUM PROPIONATE (PRESERVATIVE), SORBIC ACID, CACLIUM SULFATE, MONOGLYCERIDES, DATEM, ASCORBIC ACID, SESAME SEEDS, ENZYMES

1 Bun (35g)

Serving Size

35 g

Serving Weight

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102

Calories

Per serving

4 g

Protein

18 g

Carbs

2 g

Fat

Nutrition Facts

Amount per serving

Calories102 kcal

% Daily Value*

Total Fat 2 g3%

Saturated Fat 0 g0%

Trans Fat 0 g—

Cholesterol 0 mg0%

Sodium 136 mg6%

Total Carbohydrate 18 g7%

Dietary Fiber 1 g4%

Total Sugars 2 g—

Protein 4 g8%

Vitamin A—

Vitamin C—

Vitamin D—

Calcium—

Iron—

Potassium—

Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

102

kcal

Protein4 g (15%)

Carbs18 g (68%)

Fat2 g (17%)

Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 4 g8%

Fiber 1 g4%

Sodium 136 mg6%

Sugars 2 g—

Saturated Fat 0 g0%

How we calculate these values

Ingredients

Allergens

Contains

WheatSoy

May contain

Sesame

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Nutrition data is sourced from our database and may vary by location or preparation.