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Last updated: Aug 9, 2026

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Sticky Fingers Ribhouse

Brisket Plate with sauce

Blues PlatesPopular

Brisket Plate with sauce nutrition information from Sticky Fingers Ribhouse.

1 serving

Serving Size

Not provided

Serving Weight

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750

Calories

Per serving

45 g

Protein

36 g

Carbs

46 g

Fat

Nutrition Facts

Amount per serving

Calories750 kcal

% Daily Value*

Total Fat 46 g59%

Saturated Fat 17 g85%

Trans Fat 0 g—

Cholesterol 0 mg0%

Sodium 1,260 mg55%

Total Carbohydrate 36 g13%

Dietary Fiber 3 g11%

Total Sugars 0 g—

Protein 45 g90%

Vitamin A—

Vitamin C—

Vitamin D—

Calcium—

Iron—

Potassium—

Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

750

kcal

Protein45 g (24%)

Carbs36 g (20%)

Fat46 g (56%)

Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 45 g90%

Fiber 3 g11%

Sodium 1,260 mg55%

Sugars 0 g—

Saturated Fat 17 g85%

How we calculate these values

Ingredients

Ingredients have not been verified yet.

Allergens

Contains

Not listed

May contain

Not listed

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Nutrition data is sourced from our database and may vary by location or preparation.