Last updated: Aug 9, 2026
Sticky Fingers Ribhouse

Half Slab & Pulled Pork

Half Slab CombosPopular

Sticky Fingers Ribhouse Half Slab & Pulled Pork is fat-leaning, with about 73% of macro calories from fat. Each serving has 1,190 calories, 68g protein, 10g carbs, and 96g fat, making it worth balancing with lower-fat items in the same meal.

1 serving
Serving Size
1,190
Calories
Per serving
68 g
Protein
10 g
Carbs
96 g
Fat

Nutrition Facts

Amount per serving

Calories1,190 kcal
% Daily Value*
Total Fat 96 g123%
Saturated Fat 32 g160%
Trans Fat 0 g—
Cholesterol 0 mg0%
Sodium 3,990 mg173%
Total Carbohydrate 10 g4%
Dietary Fiber 2 g7%
Total Sugars 0 g—
Protein 68 g136%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

1,190
kcal
Protein68 g (23%)
Carbs10 g (3%)
Fat96 g (73%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Meal Planning Insights

Protein density5.7/10

23% of macro calories come from protein.

Satiety index10/10

Estimated from protein, fiber, calories, and fat balance.

Activity estimate298 min walk

About 119 minutes of running for these calories.

Key Nutrients

Protein 68 g136%
Fiber 2 g7%
Sodium 3,990 mg173%
Sugars 0 g—
Saturated Fat 32 g160%
How we calculate these values

Diet Compatibility

High protein5.7/10 protein density from 68g protein and 1,190 calories.Yes
Lower carb10g carbs per serving.Yes
Low fat96g total fat per serving.No
High sugar0g total sugars per serving.No
High sodium3,990mg sodium per serving.Yes
Vegetarian source flagNo vegetarian flag is published for this item.Not flagged

Compare with other items

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Quick comparisons

Half Slab & Pulled Pork has 540 more calories than Appetizer Trio and 47g more protein. Compare

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Compare with Appetizer Trio

Half Slab & Pulled Pork Compared With Nearby Items

Sticky Fingers Ribhouse Half Slab & Pulled Pork is listed in the Half Slab Combos category with 1,190 calories, 68g protein, 10g carbs, and 96g fat per serving.

Data Source and Methodology

Nutrition values for Half Slab & Pulled Pork are maintained in Nutrimetry from restaurant-published menu data and were last checked on Aug 9, 2026. Macro percentages use 4 calories per gram for protein and carbohydrates and 9 calories per gram for fat.

Read the data methodology

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