Last updated: Aug 9, 2026
Illustration for reference only
Sub Station II

Steak & Cheese Sandwich, Regular

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Steak & Cheese Sandwich, Regular nutrition information from Sub Station II.

1 Serving
Serving Size
Not provided
Serving Weight
400
Calories
Per serving
30 g
Protein
47 g
Carbs
11 g
Fat

Nutrition Facts

Amount per serving

Calories400 kcal
% Daily Value*
Total Fat 11 g14%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 55 mg18%
Sodium 1,660 mg72%
Total Carbohydrate 47 g17%
Dietary Fiber 3 g11%
Total Sugars 6 g
Protein 30 g60%
Vitamin A
Vitamin C
Vitamin D
Calcium
Iron
Potassium
Caffeine

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

400
kcal
Protein30 g (29%)
Carbs47 g (46%)
Fat11 g (24%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 30 g60%
Fiber 3 g11%
Sodium 1,660 mg72%
Sugars 6 g
Saturated Fat 4 g20%
How we calculate these values

Ingredients

Ingredients have not been verified yet.

Allergens

Contains

Not listed

May contain

Not listed

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Nutrition data is sourced from our database and may vary by location or preparation.