Last updated: Aug 9, 2026
Illustration for reference only
Taco Bell

Black Bean Crunchwrap Supreme®

Veggie Cravings Taco Bell is the first QSR restaurant to offer an American Vegetarian Association (AVA) certified vegetarian* menu.Popular

Flour Tortilla: Bleached enriched wheat flour, malted barley flour, water, shortening (interesterified soybean oil, hydrogenated soybean oil, hydrogenated cottonseed oil), contains 2% or less of salt, leavening (baking soda, sodium acid pyrophosphate, yeast [yeast, sorbitan monostearate, ascorbic acid]), sugar, dough conditioners (mono- and diglycerides, fumaric acid, sorbic acid, enzymes, wheat starch, calcium carbonate, sodium metabisulfite, cellulose, corn starch, dicalcium phosphate, with tocopherols, ascorbic acid and citric acid [added as antioxidants]), calcium propionate (P), molasses

1 Crunchwrap (257.9g)
Serving Size
257.9 g
Serving Weight
517
Calories
Per serving
13.1 g
Protein
77.8 g
Carbs
17.2 g
Fat

Nutrition Facts

Amount per serving

Calories517 kcal
% Daily Value*
Total Fat 17.2 g22%
Saturated Fat 4.8 g24%
Trans Fat 0 g
Cholesterol 5 mg2%
Sodium 1,093 mg48%
Total Carbohydrate 77.8 g28%
Dietary Fiber 8 g29%
Total Sugars 6.1 g
Protein 13.1 g26%
Vitamin A
Vitamin C
Vitamin D
Calcium
Iron
Potassium
Caffeine

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

517
kcal
Protein13.1 g (10%)
Carbs77.8 g (60%)
Fat17.2 g (30%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 13.1 g26%
Fiber 8 g29%
Sodium 1,093 mg48%
Sugars 6.1 g
Saturated Fat 4.8 g24%
How we calculate these values

Ingredients

Flour Tortilla: Bleached enriched wheat flour, malted barley flour, water, shortening (interesterified soybean oil, hydrogenated soybean oil, hydrogenated cottonseed oil), contains 2% or less of salt, leavening (baking soda, sodium acid pyrophosphate, yeast…

Allergens

Contains

WheatMilkSoy

May contain

Not listed

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Nutrition data is sourced from our database and may vary by location or preparation.