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Last updated: Aug 9, 2026

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Taco Bell

Chalupa Supreme® - Steak

TacosPopular

Chalupa Flatbread: Enriched wheat flour, malted barley flour, water, soybean oil, yeast, sugar, vital wheat gluten, contains 1% or less of, salt, corn syrup solids, oat fiber, dough conditioners (mono and di-glycerides), baking powder, soy protein isolate, enzymes, calcium propionate (P)

1 Chalupa (140.3g)

Serving Size

140.3 g

Serving Weight

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341

Calories

Per serving

15.1 g

Protein

30.2 g

Carbs

17.8 g

Fat

Nutrition Facts

Amount per serving

Calories341 kcal

% Daily Value*

Total Fat 17.8 g23%

Saturated Fat 4.3 g22%

Trans Fat 0 g—

Cholesterol 30 mg10%

Sodium 587 mg26%

Total Carbohydrate 30.2 g11%

Dietary Fiber 2.9 g10%

Total Sugars 4.2 g—

Protein 15.1 g30%

Vitamin A—

Vitamin C—

Vitamin D—

Calcium—

Iron—

Potassium—

Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

341

kcal

Protein15.1 g (18%)

Carbs30.2 g (35%)

Fat17.8 g (47%)

Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 15.1 g30%

Fiber 2.9 g10%

Sodium 587 mg26%

Sugars 4.2 g—

Saturated Fat 4.3 g22%

How we calculate these values

Ingredients

Allergens

Contains

WheatMilkSoy

May contain

Not listed

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Nutrition data is sourced from our database and may vary by location or preparation.