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Fresca Pepper Jack Steak Burrito
Taco Bell Fresca Pepper Jack Steak Burrito is carb-leaning, with about 46% of macro calories from carb. Each serving has 495 calories, 9.7g protein, 56.9g carbs, and 25.6g fat, making it better suited to carb-aware planning than low-carb goals.
Nutrition Facts
Amount per serving
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
Meal Planning Insights
8% of macro calories come from protein.
Estimated from protein, fiber, calories, and fat balance.
About 50 minutes of running for these calories.
Key Nutrients
Diet Compatibility
Ingredients
Flour Tortilla: Bleached enriched wheat flour, malted barley flour, water, shortening (interesterified soybean oil, hydrogenated soybean oil, hydrogenated cottonseed oil), contains 2% or less of salt, leavening (baking soda, sodium acid pyrophosphate, yeast…
Allergens
Contains
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Fresca Pepper Jack Steak Burrito Compared With Nearby Items
Taco Bell Fresca Pepper Jack Steak Burrito is listed in the New category with 495 calories, 9.7g protein, 56.9g carbs, and 25.6g fat per serving.
Data Source and Methodology
Nutrition values for Fresca Pepper Jack Steak Burrito are maintained in Nutrimetry from restaurant-published menu data and were last checked on Aug 9, 2026. Macro percentages use 4 calories per gram for protein and carbohydrates and 9 calories per gram for fat.
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