Last updated: Aug 9, 2026
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Taco Bell

Fresca Pepper Jack Steak Burrito

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Flour Tortilla: Bleached enriched wheat flour, malted barley flour, water, shortening (interesterified soybean oil, hydrogenated soybean oil, hydrogenated cottonseed oil), contains 2% or less of salt, leavening (baking soda, sodium acid pyrophosphate, yeast [yeast, sorbitan monostearate, ascorbic acid]), sugar, dough conditioners (mono- and diglycerides, fumaric acid, sorbic acid, enzymes, wheat starch, calcium carbonate, sodium metabisulfite, cellulose, corn starch, dicalcium phosphate, with tocopherols, ascorbic acid and citric acid [added as antioxidants]), calcium propionate (P), molasses

1 Burrito (197g)
Serving Size
197 g
Serving Weight
495
Calories
Per serving
9.7 g
Protein
56.9 g
Carbs
25.6 g
Fat

Nutrition Facts

Amount per serving

Calories495 kcal
% Daily Value*
Total Fat 25.6 g33%
Saturated Fat 5.8 g29%
Trans Fat 0.1 g
Cholesterol 16 mg5%
Sodium 768 mg33%
Total Carbohydrate 56.9 g21%
Dietary Fiber 4.3 g15%
Total Sugars 3.8 g
Protein 9.7 g19%
Vitamin A
Vitamin C
Vitamin D
Calcium
Iron
Potassium
Caffeine

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

495
kcal
Protein9.7 g (8%)
Carbs56.9 g (46%)
Fat25.6 g (46%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 9.7 g19%
Fiber 4.3 g15%
Sodium 768 mg33%
Sugars 3.8 g
Saturated Fat 5.8 g29%
How we calculate these values

Ingredients

Flour Tortilla: Bleached enriched wheat flour, malted barley flour, water, shortening (interesterified soybean oil, hydrogenated soybean oil, hydrogenated cottonseed oil), contains 2% or less of salt, leavening (baking soda, sodium acid pyrophosphate, yeast…

Allergens

Contains

WheatMilkEggSoy

May contain

Not listed

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Nutrition data is sourced from our database and may vary by location or preparation.