New York Strip - 8 oz. Thick Cut vs 12 oz. Ft. Worth Ribeye & Ribs

Compare calories, protein, carbs, fat, sodium, and fiber for these Texas Roadhouse menu items.

Quick answer

New York Strip - 8 oz. Thick Cut is lowest in calories, while 12 oz. Ft. Worth Ribeye & Ribs gives the most protein.

Lowest calories

New York Strip - 8 oz. Thick Cut

424 kcal

Highest protein

12 oz. Ft. Worth Ribeye & Ribs

121.7 g protein

Lowest carbs

New York Strip - 8 oz. Thick Cut

0.8 g carbs

Lowest sodium

New York Strip - 8 oz. Thick Cut

656 mg sodium

Side-by-side nutrition facts

Values are per listed serving and may vary by location or preparation.

Menu item	Calories	Protein	Carbs	Fat	Fiber	Sodium
New York Strip - 8 oz. Thick CutHand-Cut Steaks Filet Medallions & Steak Kabob include Seasoned Rice. Prime Rib includes Au Jus. All entrees shown without sides. See "Legendary Sides & Extras" for additional information.	424 kcal	56.9 g	0.8 g	21.9 g	0.8 g	656 mg
12 oz. Ft. Worth Ribeye & RibsTexas Size Combos Shown without sides. See "Legendary Sides & Extras" for additional information.	1,512 kcal	121.7 g	17.8 g	110.9 g	5.2 g	2,036 mg

Choose New York Strip - 8 oz. Thick Cut if your priority is keeping calories lower. It has 424 calories per serving.

Choose 12 oz. Ft. Worth Ribeye & Ribs if you want the most protein. It has 121.7g protein per serving.

If sodium matters, New York Strip - 8 oz. Thick Cut is the lighter sodium pick at 656mg.

Open these items in the Texas Roadhouse calculator to see combined calories and macros.