NutrimetryRestaurant nutrition made simple.
☰×Toggle navigation
Last updated: Aug 12, 2026
Illustration for reference only
The Counter
Breakfast Sandwich w/Bacon on Whole Wheat High (San Diego)
BreakfastPopular
Breakfast Sandwich w/Bacon on Whole Wheat High (San Diego) nutrition information from The Counter.
1 Serving (223g)
Serving Size
223 g
Serving Weight
880
Calories
Per serving
32 g
Protein
49 g
Carbs
60 g
Fat
Nutrition Facts
Amount per serving
Calories880 kcal
% Daily Value*
Total Fat 60 g77%
Saturated Fat 16 g80%
Trans Fat 0 g—
Cholesterol 515 mg172%
Sodium 1,850 mg80%
Total Carbohydrate 49 g18%
Dietary Fiber 2 g7%
Total Sugars 2 g—
Protein 32 g64%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
880
kcal
Protein32 g (15%)
Carbs49 g (23%)
Fat60 g (63%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.
Key Nutrients
Protein 32 g64%
Fiber 2 g7%
Sodium 1,850 mg80%
Sugars 2 g—
Saturated Fat 16 g80%
Ingredients
Ingredients have not been verified yet.
Allergens
Contains
Not listed
May contain
Not listed
Similar Items in Breakfast
View allNo similar items found yet.
Compare with other items
Select up to 3 items to compare calories, protein, sodium, and macros.
Ask AI about this item
Get personalized nutrition advice and meal ideas.
Is this good for muscle gain?Can I eat this while cutting?
Ask AIAsk Nutrimetry AINutrition data is sourced from our database and may vary by location or preparation.