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Last updated: Aug 12, 2026
Illustration for reference only
The Keg Steakhouse
Sautéed Vegetables
AccompanimentsPopular
Sautéed Vegetables nutrition information from The Keg Steakhouse.
1 Serving
Serving Size
Not provided
Serving Weight
380
Calories
Per serving
7 g
Protein
12 g
Carbs
35 g
Fat
Nutrition Facts
Amount per serving
Calories380 kcal
% Daily Value*
Total Fat 35 g45%
Saturated Fat 12 g60%
Trans Fat 1 g—
Cholesterol 45 mg15%
Sodium 730 mg32%
Total Carbohydrate 12 g4%
Dietary Fiber 4 g14%
Total Sugars 6 g—
Protein 7 g14%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
380
kcal
Protein7 g (7%)
Carbs12 g (12%)
Fat35 g (81%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.
Key Nutrients
Protein 7 g14%
Fiber 4 g14%
Sodium 730 mg32%
Sugars 6 g—
Saturated Fat 12 g60%
Ingredients
Ingredients have not been verified yet.
Allergens
Contains
Not listed
May contain
Not listed
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