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Nutrition comparison
Bacon and Eggs with Peameal Bacon (excludes toast and side) vs 10 oz New York Striploin
Compare calories, protein, carbs, fat, sodium, and fiber for these The Pickle Barrel menu items.
Quick answer
Bacon and Eggs with Peameal Bacon (excludes toast and side) is lowest in calories, while 10 oz New York Striploin gives the most protein.
Add all to calculatorLowest calories
Bacon and Eggs with Peameal Bacon (excludes toast and side)
340 kcal
Highest protein
10 oz New York Striploin
60 g protein
Lowest carbs
Bacon and Eggs with Peameal Bacon (excludes toast and side)
11 g carbs
Lowest sodium
Bacon and Eggs with Peameal Bacon (excludes toast and side)
870 mg sodium
Side-by-side nutrition facts
Values are per listed serving and may vary by location or preparation.
| Menu item | Calories | Protein | Carbs | Fat | Fiber | Sodium |
|---|---|---|---|---|---|---|
| Bacon and Eggs with Peameal Bacon (excludes toast and side)Brunch | 340 kcal | 37 g | 11 g | 16 g | 2 g | 870 mg |
| 10 oz New York StriploinPastas & Steaks | 770 kcal | 60 g | 47 g | 37 g | 8 g | 3,130 mg |
Which should you choose?
Choose Bacon and Eggs with Peameal Bacon (excludes toast and side) if your priority is keeping calories lower. It has 340 calories per serving.
Choose 10 oz New York Striploin if you want the most protein. It has 60g protein per serving.
If sodium matters, Bacon and Eggs with Peameal Bacon (excludes toast and side) is the lighter sodium pick at 870mg.
Compare as a meal
Open these items in the The Pickle Barrel calculator to see combined calories and macros.
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