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Nutrition comparison
Blackening vs Apple Crisp
Compare calories, protein, carbs, fat, sodium, and fiber for these Timber Lodge Steakhouse menu items.
Quick answer
Blackening is lowest in calories, while Apple Crisp gives the most protein.
Add all to calculatorLowest calories
Blackening
110 kcal
Highest protein
Apple Crisp
6 g protein
Lowest carbs
Blackening
3 g carbs
Lowest sodium
Blackening
220 mg sodium
Side-by-side nutrition facts
Values are per listed serving and may vary by location or preparation.
| Menu item | Calories | Protein | Carbs | Fat | Fiber | Sodium |
|---|---|---|---|---|---|---|
| BlackeningTimber-Toppers | 110 kcal | 0 g | 3 g | 0 g | 0 g | 220 mg |
| Apple CrispDesserts | 980 kcal | 6 g | 99.9 g | 44 g | 8 g | 500 mg |
Which should you choose?
Choose Blackening if your priority is keeping calories lower. It has 110 calories per serving.
Choose Apple Crisp if you want the most protein. It has 6g protein per serving.
If sodium matters, Blackening is the lighter sodium pick at 220mg.
Compare as a meal
Open these items in the Timber Lodge Steakhouse calculator to see combined calories and macros.
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