Last updated: Aug 12, 2026
Tony Roma's

Red Velvet Cake

DessertsPopular

Tony Roma's Red Velvet Cake is carb-leaning, with about 65% of macro calories from carb. Each serving has 518 calories, 6g protein, 85g carbs, and 18g fat, making it better suited to carb-aware planning than low-carb goals.

1 serving
Serving Size
518
Calories
Per serving
6 g
Protein
85 g
Carbs
18 g
Fat

Nutrition Facts

Amount per serving

Calories518 kcal
% Daily Value*
Total Fat 18 g23%
Saturated Fat 8 g40%
Trans Fat 1 g—
Cholesterol 51 mg17%
Sodium 510 mg22%
Total Carbohydrate 85 g31%
Dietary Fiber 1 g4%
Total Sugars 65 g—
Protein 6 g12%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

518
kcal
Protein6 g (5%)
Carbs85 g (65%)
Fat18 g (31%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Meal Planning Insights

Protein density1.2/10

5% of macro calories come from protein.

Satiety index3.2/10

Estimated from protein, fiber, calories, and fat balance.

Activity estimate130 min walk

About 52 minutes of running for these calories.

Key Nutrients

Protein 6 g12%
Fiber 1 g4%
Sodium 510 mg22%
Sugars 65 g—
Saturated Fat 8 g40%
How we calculate these values

Diet Compatibility

High protein1.2/10 protein density from 6g protein and 518 calories.No
Lower carb85g carbs per serving.No
Low fat18g total fat per serving.No
High sugar65g total sugars per serving.Yes
High sodium510mg sodium per serving.No
Vegetarian source flagNo vegetarian flag is published for this item.Not flagged

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Quick comparisons

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Red Velvet Cake Compared With Nearby Items

Tony Roma's Red Velvet Cake is listed in the Desserts category with 518 calories, 6g protein, 85g carbs, and 18g fat per serving.

Data Source and Methodology

Nutrition values for Red Velvet Cake are maintained in Nutrimetry from restaurant-published menu data and were last checked on Aug 12, 2026. Macro percentages use 4 calories per gram for protein and carbohydrates and 9 calories per gram for fat.

Read the data methodology

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