NutrimetryRestaurant nutrition made simple.
☰×Toggle navigation
Nutrition comparison
Extra Virgin Olive Oil vs Almonds
Compare calories, protein, carbs, fat, sodium, and fiber for these Tossed menu items.
Quick answer
Almonds is the strongest overall pick here: lower calories and the most protein among these items.
Add all to calculatorLowest calories
Almonds
90 kcal
Highest protein
Almonds
3 g protein
Lowest carbs
Extra Virgin Olive Oil
0 g carbs
Lowest sodium
Extra Virgin Olive Oil
0 mg sodium
Side-by-side nutrition facts
Values are per listed serving and may vary by location or preparation.
| Menu item | Calories | Protein | Carbs | Fat | Fiber | Sodium |
|---|---|---|---|---|---|---|
| Extra Virgin Olive OilClassic Dressing | 240 kcal | 0 g | 0 g | 28 g | 0 g | 0 mg |
| AlmondsGourmet Items | 90 kcal | 3 g | 3 g | 7 g | 2 g | 0 mg |
Which should you choose?
Choose Almonds if your priority is keeping calories lower. It has 90 calories per serving.
Choose Almonds if you want the most protein. It has 3g protein per serving.
If sodium matters, Extra Virgin Olive Oil is the lighter sodium pick at 0mg.
Compare as a meal
Open these items in the Tossed calculator to see combined calories and macros.
Open calculator