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Carrot Cake Cupcake
Tubby's Carrot Cake Cupcake is carb-leaning, with about 55% of macro calories from carb. Each serving has 592 calories, 7.9g protein, 81.5g carbs, and 26.4g fat, making it better suited to carb-aware planning than low-carb goals.
Nutrition Facts
Amount per serving
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
Meal Planning Insights
5% of macro calories come from protein.
Estimated from protein, fiber, calories, and fat balance.
About 59 minutes of running for these calories.
Key Nutrients
Diet Compatibility
Ingredients
Carrot Cake Cupcake: Carrot Cake Mix: Sugar, enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), dried carrots, egg yolk, dextrose, leavening(baking soda, sodium acid pyrophosphate, monocalcium phosphate), egg white,…
Allergens
Contains
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Carrot Cake Cupcake Compared With Nearby Items
Tubby's Carrot Cake Cupcake is listed in the Just Baked category with 592 calories, 7.9g protein, 81.5g carbs, and 26.4g fat per serving.
Data Source and Methodology
Nutrition values for Carrot Cake Cupcake are maintained in Nutrimetry from restaurant-published menu data and were last checked on Aug 12, 2026. Macro percentages use 4 calories per gram for protein and carbohydrates and 9 calories per gram for fat.
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