Lemon Cupcake

Lemon Cupcake: Yellow Cake Mix: Sugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), palm oil, egg white, egg yolk with sodium silicoaluminate, nonfat milk, leavening(baking soda, sodium aluminum phospate, monocalcium phosphate), dextrose, e modified tapioca starch, salt, propylene glycol mono and diesters of fatty acids, sorbitan monostearate, tetrasodium pyrophosphate, xanthan gum, sodium stearoyl lacctylate, mono and diglycerides, polysorbate 60, calcium acetate, guar gum, cellulose gum, artificial flavor, yellow 5 and red 40, soy, flour