Last updated: Aug 12, 2026
Van Houtte

Molten Cake

Desserts and SnacksPopular

Van Houtte Molten Cake is fat-leaning, with about 64% of macro calories from fat. Each serving has 760 calories, 7g protein, 62g carbs, and 54g fat, making it better suited to carb-aware planning than low-carb goals.

1 portion (200g)
Serving Size
200 g
Serving Weight
760
Calories
Per serving
7 g
Protein
62 g
Carbs
54 g
Fat

Nutrition Facts

Amount per serving

Calories760 kcal
% Daily Value*
Total Fat 54 g69%
Saturated Fat 27 g135%
Trans Fat 0.3 g—
Cholesterol 0 mg0%
Sodium 360 mg16%
Total Carbohydrate 62 g23%
Dietary Fiber 3 g11%
Total Sugars 56 g—
Protein 7 g14%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

760
kcal
Protein7 g (4%)
Carbs62 g (33%)
Fat54 g (64%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Meal Planning Insights

Protein density0.9/10

4% of macro calories come from protein.

Satiety index2/10

Estimated from protein, fiber, calories, and fat balance.

Activity estimate190 min walk

About 76 minutes of running for these calories.

Key Nutrients

Protein 7 g14%
Fiber 3 g11%
Sodium 360 mg16%
Sugars 56 g—
Saturated Fat 27 g135%
How we calculate these values

Diet Compatibility

High protein0.9/10 protein density from 7g protein and 760 calories.No
Lower carb62g carbs per serving.No
Low fat54g total fat per serving.No
High sugar56g total sugars per serving.Yes
High sodium360mg sodium per serving.No
Vegetarian source flagNo vegetarian flag is published for this item.Not flagged

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Molten Cake Compared With Nearby Items

Van Houtte Molten Cake is listed in the Desserts and Snacks category with 760 calories, 7g protein, 62g carbs, and 54g fat per serving.

Data Source and Methodology

Nutrition values for Molten Cake are maintained in Nutrimetry from restaurant-published menu data and were last checked on Aug 12, 2026. Macro percentages use 4 calories per gram for protein and carbohydrates and 9 calories per gram for fat.

Read the data methodology

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