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Nutrition comparison
Burger, Add Fried Egg vs 1/2 lb Chicken-Fried Steak & Biscuit (no side)
Compare calories, protein, carbs, fat, sodium, and fiber for these Village Inn menu items.
Quick answer
Burger, Add Fried Egg is lowest in calories, while 1/2 lb Chicken-Fried Steak & Biscuit (no side) gives the most protein.
Add all to calculatorLowest calories
Burger, Add Fried Egg
110 kcal
Highest protein
1/2 lb Chicken-Fried Steak & Biscuit (no side)
36 g protein
Lowest carbs
Burger, Add Fried Egg
1 g carbs
Lowest sodium
Burger, Add Fried Egg
75 mg sodium
Side-by-side nutrition facts
Values are per listed serving and may vary by location or preparation.
| Menu item | Calories | Protein | Carbs | Fat | Fiber | Sodium |
|---|---|---|---|---|---|---|
| Burger, Add Fried EggCrush Burgers | 110 kcal | 7 g | 1 g | 9 g | 0 g | 75 mg |
| 1/2 lb Chicken-Fried Steak & Biscuit (no side)Homestyle Dinners | 1,080 kcal | 36 g | 85 g | 64 g | 2 g | 3,020 mg |
Which should you choose?
Choose Burger, Add Fried Egg if your priority is keeping calories lower. It has 110 calories per serving.
Choose 1/2 lb Chicken-Fried Steak & Biscuit (no side) if you want the most protein. It has 36g protein per serving.
If sodium matters, Burger, Add Fried Egg is the lighter sodium pick at 75mg.
Compare as a meal
Open these items in the Village Inn calculator to see combined calories and macros.
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