Nutrition comparison

Dessert Topping, Hot Fudge vs 1/2 lb Chicken-Fried Steak & Biscuit (no side)

Compare calories, protein, carbs, fat, sodium, and fiber for these Village Inn menu items.

Quick answer

Dessert Topping, Hot Fudge is lowest in calories, while 1/2 lb Chicken-Fried Steak & Biscuit (no side) gives the most protein.

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Lowest calories
Dessert Topping, Hot Fudge
130 kcal
Highest protein
1/2 lb Chicken-Fried Steak & Biscuit (no side)
36 g protein
Lowest carbs
Dessert Topping, Hot Fudge
23 g carbs
Lowest sodium
Dessert Topping, Hot Fudge
60 mg sodium

Side-by-side nutrition facts

Values are per listed serving and may vary by location or preparation.

Menu itemCaloriesProteinCarbsFatFiberSodium
Dessert Topping, Hot FudgePies130 kcal1 g23 g5 g0 g60 mg
1/2 lb Chicken-Fried Steak & Biscuit (no side)Homestyle Dinners1,080 kcal36 g85 g64 g2 g3,020 mg

Which should you choose?

Choose Dessert Topping, Hot Fudge if your priority is keeping calories lower. It has 130 calories per serving.

Choose 1/2 lb Chicken-Fried Steak & Biscuit (no side) if you want the most protein. It has 36g protein per serving.

If sodium matters, Dessert Topping, Hot Fudge is the lighter sodium pick at 60mg.

Compare as a meal

Open these items in the Village Inn calculator to see combined calories and macros.

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