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Nutrition comparison
Dessert Topping, Hot Fudge vs 1/2 lb Chicken-Fried Steak & Biscuit (no side)
Compare calories, protein, carbs, fat, sodium, and fiber for these Village Inn menu items.
Quick answer
Dessert Topping, Hot Fudge is lowest in calories, while 1/2 lb Chicken-Fried Steak & Biscuit (no side) gives the most protein.
Add all to calculatorLowest calories
Dessert Topping, Hot Fudge
130 kcal
Highest protein
1/2 lb Chicken-Fried Steak & Biscuit (no side)
36 g protein
Lowest carbs
Dessert Topping, Hot Fudge
23 g carbs
Lowest sodium
Dessert Topping, Hot Fudge
60 mg sodium
Side-by-side nutrition facts
Values are per listed serving and may vary by location or preparation.
| Menu item | Calories | Protein | Carbs | Fat | Fiber | Sodium |
|---|---|---|---|---|---|---|
| Dessert Topping, Hot FudgePies | 130 kcal | 1 g | 23 g | 5 g | 0 g | 60 mg |
| 1/2 lb Chicken-Fried Steak & Biscuit (no side)Homestyle Dinners | 1,080 kcal | 36 g | 85 g | 64 g | 2 g | 3,020 mg |
Which should you choose?
Choose Dessert Topping, Hot Fudge if your priority is keeping calories lower. It has 130 calories per serving.
Choose 1/2 lb Chicken-Fried Steak & Biscuit (no side) if you want the most protein. It has 36g protein per serving.
If sodium matters, Dessert Topping, Hot Fudge is the lighter sodium pick at 60mg.
Compare as a meal
Open these items in the Village Inn calculator to see combined calories and macros.
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