Dinner Side, Add Brown Gravy to Mashed Potatoes vs 1/2 lb Chicken-Fried Steak & Biscuit (no side)

Compare calories, protein, carbs, fat, sodium, and fiber for these Village Inn menu items.

Quick answer

Dinner Side, Add Brown Gravy to Mashed Potatoes is lowest in calories, while 1/2 lb Chicken-Fried Steak & Biscuit (no side) gives the most protein.

Lowest calories

Dinner Side, Add Brown Gravy to Mashed Potatoes

50 kcal

Highest protein

1/2 lb Chicken-Fried Steak & Biscuit (no side)

36 g protein

Lowest carbs

Dinner Side, Add Brown Gravy to Mashed Potatoes

4 g carbs

Lowest sodium

Dinner Side, Add Brown Gravy to Mashed Potatoes

300 mg sodium

Side-by-side nutrition facts

Values are per listed serving and may vary by location or preparation.

Menu item	Calories	Protein	Carbs	Fat	Fiber	Sodium
Dinner Side, Add Brown Gravy to Mashed PotatoesDinner Sides	50 kcal	1 g	4 g	3 g	0 g	300 mg
1/2 lb Chicken-Fried Steak & Biscuit (no side)Homestyle Dinners	1,080 kcal	36 g	85 g	64 g	2 g	3,020 mg

Choose Dinner Side, Add Brown Gravy to Mashed Potatoes if your priority is keeping calories lower. It has 50 calories per serving.

Choose 1/2 lb Chicken-Fried Steak & Biscuit (no side) if you want the most protein. It has 36g protein per serving.

If sodium matters, Dinner Side, Add Brown Gravy to Mashed Potatoes is the lighter sodium pick at 300mg.

Open these items in the Village Inn calculator to see combined calories and macros.