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Nutrition comparison
Dinner Side, Cornbread Stuffing vs 1/2 lb Chicken-Fried Steak & Biscuit (no side)
Compare calories, protein, carbs, fat, sodium, and fiber for these Village Inn menu items.
Quick answer
Dinner Side, Cornbread Stuffing is lowest in calories, while 1/2 lb Chicken-Fried Steak & Biscuit (no side) gives the most protein.
Add all to calculatorLowest calories
Dinner Side, Cornbread Stuffing
200 kcal
Highest protein
1/2 lb Chicken-Fried Steak & Biscuit (no side)
36 g protein
Lowest carbs
Dinner Side, Cornbread Stuffing
29 g carbs
Lowest sodium
Dinner Side, Cornbread Stuffing
900 mg sodium
Side-by-side nutrition facts
Values are per listed serving and may vary by location or preparation.
| Menu item | Calories | Protein | Carbs | Fat | Fiber | Sodium |
|---|---|---|---|---|---|---|
| Dinner Side, Cornbread StuffingDinner Sides | 200 kcal | 5 g | 29 g | 7 g | 1 g | 900 mg |
| 1/2 lb Chicken-Fried Steak & Biscuit (no side)Homestyle Dinners | 1,080 kcal | 36 g | 85 g | 64 g | 2 g | 3,020 mg |
Which should you choose?
Choose Dinner Side, Cornbread Stuffing if your priority is keeping calories lower. It has 200 calories per serving.
Choose 1/2 lb Chicken-Fried Steak & Biscuit (no side) if you want the most protein. It has 36g protein per serving.
If sodium matters, Dinner Side, Cornbread Stuffing is the lighter sodium pick at 900mg.
Compare as a meal
Open these items in the Village Inn calculator to see combined calories and macros.
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