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Nutrition comparison
French Dressing, 1.5 oz vs 1/2 lb Chicken-Fried Steak & Biscuit (no side)
Compare calories, protein, carbs, fat, sodium, and fiber for these Village Inn menu items.
Quick answer
French Dressing, 1.5 oz is lowest in calories, while 1/2 lb Chicken-Fried Steak & Biscuit (no side) gives the most protein.
Add all to calculatorLowest calories
French Dressing, 1.5 oz
190 kcal
Highest protein
1/2 lb Chicken-Fried Steak & Biscuit (no side)
36 g protein
Lowest carbs
French Dressing, 1.5 oz
10 g carbs
Lowest sodium
French Dressing, 1.5 oz
310 mg sodium
Side-by-side nutrition facts
Values are per listed serving and may vary by location or preparation.
| Menu item | Calories | Protein | Carbs | Fat | Fiber | Sodium |
|---|---|---|---|---|---|---|
| French Dressing, 1.5 ozSalad Dressings | 190 kcal | 0 g | 10 g | 18 g | 0 g | 310 mg |
| 1/2 lb Chicken-Fried Steak & Biscuit (no side)Homestyle Dinners | 1,080 kcal | 36 g | 85 g | 64 g | 2 g | 3,020 mg |
Which should you choose?
Choose French Dressing, 1.5 oz if your priority is keeping calories lower. It has 190 calories per serving.
Choose 1/2 lb Chicken-Fried Steak & Biscuit (no side) if you want the most protein. It has 36g protein per serving.
If sodium matters, French Dressing, 1.5 oz is the lighter sodium pick at 310mg.
Compare as a meal
Open these items in the Village Inn calculator to see combined calories and macros.
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