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Nutrition comparison
Add Bacon to Texas Melt vs "Original" Angus Cheeseburger
Compare calories, protein, carbs, fat, sodium, and fiber for these Waffle House menu items.
Quick answer
Add Bacon to Texas Melt is lowest in calories, while "Original" Angus Cheeseburger gives the most protein.
Add all to calculatorLowest calories
Add Bacon to Texas Melt
90 kcal
Highest protein
"Original" Angus Cheeseburger
14 g protein
Lowest carbs
Add Bacon to Texas Melt
0 g carbs
Lowest sodium
Add Bacon to Texas Melt
350 mg sodium
Side-by-side nutrition facts
Values are per listed serving and may vary by location or preparation.
| Menu item | Calories | Protein | Carbs | Fat | Fiber | Sodium |
|---|---|---|---|---|---|---|
| Add Bacon to Texas MeltTexas Melts | 90 kcal | 5 g | 0 g | 8 g | 0 g | 350 mg |
| "Original" Angus Cheeseburger100% Angus Beef Hamburgers | 515 kcal | 14 g | 30 g | 37 g | 2 g | 770 mg |
Which should you choose?
Choose Add Bacon to Texas Melt if your priority is keeping calories lower. It has 90 calories per serving.
Choose "Original" Angus Cheeseburger if you want the most protein. It has 14g protein per serving.
If sodium matters, Add Bacon to Texas Melt is the lighter sodium pick at 350mg.
Compare as a meal
Open these items in the Waffle House calculator to see combined calories and macros.
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