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Last updated: Aug 12, 2026
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Waffle House

Steak & Eggs, Sirloin Steak and 2 Scrambled Eggs (add side & toast)

Egg BreakfastsPopular

Steak & Eggs, Sirloin Steak and 2 Scrambled Eggs (add side & toast) nutrition information from Waffle House.

1 Serving
Serving Size
Not provided
Serving Weight
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660
Calories
Per serving
59 g
Protein
4 g
Carbs
46 g
Fat

Nutrition Facts

Amount per serving

Calories660 kcal
% Daily Value*
Total Fat 46 g59%
Saturated Fat 16 g80%
Trans Fat 1 g—
Cholesterol 845 mg282%
Sodium 615 mg27%
Total Carbohydrate 4 g1%
Dietary Fiber 1 g4%
Total Sugars 3 g—
Protein 59 g118%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

660
kcal
Protein59 g (35%)
Carbs4 g (2%)
Fat46 g (62%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 59 g118%
Fiber 1 g4%
Sodium 615 mg27%
Sugars 3 g—
Saturated Fat 16 g80%
How we calculate these values

Ingredients

Ingredients have not been verified yet.

Allergens

Contains

Not listed

May contain

Not listed

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Nutrition data is sourced from our database and may vary by location or preparation.